Carrie is an entrepreneur, culinary adventurer, author and lifelong curator of beauty and joy. She and her work have been featured in The Wall Street Journal, Bon Appétit, Mashable, Forbes, Parent & Child Magazine and many more media outlets.
Carrie’s recipes and guides can be found at For The Feast, her culinary website, which has been the winner of Bon Appétit magazine’s Readers Choice Award. There you will find Italian recipes for cakes, cookies, pasta dishes, and bread. As well as how to guides for Champagnes, Espresso, and types of pie crusts for the holidays.
After years of reader requests, in 2022 Carrie launched the FTF Shop, featuring curated, limited collections of fine items from Italian culture and cuisine.
Carrie's heritage is from Italy where she spends summers with family visiting relatives and friends in Tuscany, Rome, and the Amalfi Coast.